Mentioned on 4 lists. Mentioned on 3 lists. These desserts feature cheesecake in the shape of a teacup, complete with pretzel handle. Mentioned on 1 list. Indulge in chocolate and ice cream this summer at Cacao 70 Sweet House. Block is one of Edmonton's most celebrated dessert, gelato and coffee shops located along Whyte Avenue in Old Strathcona. Small-batch ice cream is hand-blended with loads of mix-ins at this chain.
Find it: St. NW, 98 St. NW, St. NW, 28 Ave. NW, Windermere Blvd. NW, 97 St. NW, Namao Centre, St. NW, plus other locations all across Canada, marbleslab. Little Bear Gelato: find us. NW, Ellerslie Rd. SW, 80flavoursicecreamThe atmosphere: This colourful ice cream joint is not for the indecisive. Number of flavours: The name says it all. Sundae restaurant. Where: Available online Curiocity Group Inc.
Curiocity Group Inc. Event venue Restaurant. Boasting an almost dizzying amount of flavours, the Pink Shack at The Lot in central Edmonton will surely please any taste you are craving. Restaurant Cafe. Trying to find the best place for a family outing, a picnic or just some alone time with nature?. Gourmet grocery store Food and beverage consultant Food manufacturer Grocery delivery service.
Takeout Restaurant. Check out the seemingly endless list of flavours and toppings!. Choose from nonfat, sorbet, no sugar added and more varieties; it truly has something for everybody! NW , Westmount Centre, rolliesicecream. Side note: watching your ice cream being rolled is v. This is a favourite of many Millwoods locals as it is walking distance from Jackie Parker Park and opposite the dog park on the ravine.
Grab yourself one of their 20 flavours, and escape into the ravine paths south of the parking lot for a scenic walk with your cone. Grab an ice cream cone, milk shake, bags of candy, and enjoy them on the patio.
You can order a variety of ice cream flavours in waffle or regular cone. MishMash is part of the Scoop n Roll Family, another popular ice cream shop who are well-known for their rolled ice cream treats. But this ice cream truck specialize is mish mashing flavours together in order to create amazing tasting and great looking soft serve cones. Bakery Cafe Cake shop Ice cream shop. And take a browse through their gallery of fun cakes on Instagram to get a feel for their baking talents, too.
Along with hard ice cream and cakes, you can also cool off with their milkshakes, slushies, and soft serve. Enjoy your ice cream in the fresh open air around any one of the 5 ice cream trucks now permanently parked around Edmonton. Other best of categories in Edmonton See all. Popular road trips from Edmonton Slide 1 of Edmonton to. Planning a trip to Edmonton? Live collaboration. Working at Marble Slab gave me good experience with interacting with customers, and helping to make sure they walked out happy with a good experience.
Overall, it was a good place to work when it comes to gaining experience in the work force. Pros Free Ice Cream. Cons Not fast paced enough. Fun but can become quite stressful. It also includes doing dishes, sweeping, mopping, cleaning tables, and cleaning the washrooms. Pros Free ice cream per shift. Cons very busy when it's hot. Fast paced, lots of work and lifting in the mornings. Trained by my amazing manager at the time showed me all the key points a manager should have and how to do orders, calls, computer work and stock.
Completing orders and tasks in a timely manner. Trained the new manager on how to run the day to day activities of the store. Pros Free Icecream amd staff. Cons Bad owner management of the store. Working at Marble Slab Creamery was an amazing experience for me because it was a diverse environment which allows employees of all backgrounds and abilities to feel welcome, it allowed me to work on my customer service skills, it taught me how to effectively manage my time and how to converse with customers in a fun way that makes them feel valued, and continuing my competency of working with the general public.
The hardest part of the job for me would be when holidays or other major events happen in the vicinity happen and we get an overwhelming surge of customers wanting our products, but we manage by splitting ourselves to handle a certain amount of customers per person so we can serve more groups of people in a shorter period of time.
The most enjoyable part of the job for me was communicating with the customers and allowing them to enjoy themselves while I serve them, and using my critical thinking skills that I have obtained through years of experience to help me problem solve.
Pros free ice cream. Cons none. Rate your recent company Share your experience to help others. A typical day at Marble slab was often busy, considering where it was located. I gained enjoyment from most busy hours since there was always something to do during those times.
It also helped me learn to move quicker without making mistakes on customers orders or upsetting my boss. The management was often kind to me and all my co-workers, rewarding good behavior and often praising when one of the workers would go out of their way to help out and do more than what was told. Which in return, had every worker doing their best to their potential.
My supervisors were often kind as well, though one was never fond of me. I never let that get to me because no matter where you go someone will always have something against you and that shouldn't interfere with your professional life. That is my opinion and what I have learned at least. My co-workers were very productive and when I first started, they helped me through any bit I found confusing. The hardest thing about the job was delivering ice cream cakes around the mall. Often the customers would write down the wrong room in one of the parks and I would scurry around the area trying to waste as little time I could and not get in trouble.
The best thing about the job was serving each customer and landing a smile on their face with each order I took and each smile I welcomed them with.
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